Roast Goose and Cabbage

Roast Goose and Cabbage
Recipe Number: 1260378086
Contributor: Neil
Rating: Recipe Unrated
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Serves: 8
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Recipe is Unreviewed

Ingredients:

8-10 lb. goose
3 onions, sliced
3 heads of cabbage, chopped fine
salt and pepper

Cooking Instructions:

Clean and prepare goose for roasting.
Cut into serving portions, place in roasting pan and roast in slow oven (325 degrees) until almost tender, about 2-1/2 hours.
Pour off most of the fat into a large saucepan; sauté onions in the fat and when brown add cabbage.
Cook for several minutes; season. Then place pieces of goose on top of cabbage.
Sprinkle with salt and pepper. Cover tightly and simmer for 1 hour, or until goose is tender and cabbage is cooked.


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